Large or Small Endeavors and How They Have Successfully Adjusted in a New Era
by Deborah Dolen, Senior Flavorist, Flavor Laboratories, Inc
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*This is part one of a four part series in this blog. I hope you enjoy and benefit! Easter is coming and my favorite Holiday of all!
2023 has started and continued to be a great year for us financially, physically and mentally. We are grateful.
I have not written anything in months because I wanted to make sure when I did, it was powerful and helpful to the end reader, in as many ways as possible. I don’t care who you are, sit down, relax, your about to learn something before this is over if you are in the food and beverage industry.
At Flavor Laboratories, a Florida Corporation that services on a global scale – we create flavor for just about everything you can think of and I have the cat birds seat view of the entire food industry. Much of what I have to say applies to “business.” I am VERY pro “business.” Many ideas are directed at mid size industries to small Mom and Pop Ventures. The market is fresh with people considering to finally strike out on their own and get that “food truck” or “cafe” opened. I am 110% for it as long as you know your product has a demand.
If you have been looking for work, You are NOT only as valuable as some 9-5 job! And I am here only to sell you on YOURSELF. Let’s go…any trade secrets I disclose here, if they were not my own, my customers did allow me to disclose them. This is part one of a four part series…all complete. True, I am mainly writing this for my customers already in business. Many own several outlets of whatever they are selling.
Not many people know I am a bestselling author of like 30 DIY books. I am not here to sell you a book though. The books are about topics such as Farmer’s Almanacs, Beekeeping, making products and all the cool things we can make from basic things, they all boil down to INDUSTRY. I have the gift of INDUSTRY. I try to teach it to our at risk youths so they feel ‘competent.’ I have written under many names. Mabel White being one of many until I simply used my own name. After traveling the world and writing all the books….many about food materials and food commodities….I ended up a “Flavor Chemist.” It is a passion and I suppose like golf, you are always compelled to do better. Every game is a mystery. I hate golf. ©2023 Deborah Dolen, Flavorist CLICK HERE TO CONTINE
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